This recipe is a little late since Cinco was yesterday but you really can make it anytime......it is so DELICOUS - I discovered this recipe when I was pregnant and made it a couple times SOOO YUMMY! It makes a lot so perfect when you have to take something to a pot luck or have a gathering at your house.
2 (8 ounce) Packages of cream cheese - I use Tofutti cream cheese and you can't tell the difference it is a little more healthy
2 (8 ounce) crescent rolls - I use the recipe creations it is a single sheet of the flaky rolls so you don't have to mess with the seams.
1 cup sugar
1 teaspoon vanilla extract
1/2 cup margarine or butter melted
1/2 cup cinnamon sugar (1 cup sugar to 2 tbs cinnamon)
Unroll one package of the crescent roll into the bottom of a 9X13 baking pan, you will flatten to the bottom of the pan.
Mix together cream cheese, sugar and vanilla - spread over the crescent
Unroll second package of the crescent rolls and place on top of the cream cheese mixture
Pour melted butter or margarine over the top and sprinkle with teh cinnamon sugar mixture.
Bake at 350 degrees for 30 minutes.
I enjoy mine warm so let cool for about 15 minutes then serve. You can also let cool completely and serve your choice.
Quentin loves this cake (which is why I use tofutti and soy butter) - let me know what you think!
ENJOY!!!!
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