Thought I would share this recipe it was really good, and better yet it had very little clean up!
Prep time: 30 minutes
Total time: 7 hour and 20 minute
Makes 6 servings
3/4 lb boneless chicken thighs cut into 1 inch pieces
1/4 lb fully cooked smoked sausage
2 med celery stalks w/leaves sliced
1 large carrot
1 can organic stewed tomatoes undrained
5 cups water
2 tblsp chicken bouillon
1 tsp fried thyme
1 box frozen ocra thawed and drained
3 cups got cooked rice (I bought rice from the Chinese place by my work, mine never turns out)
Mix all ingredients except ocra and rice.
Cover cook on low heat for 6 hours 30 min or until juice of chicken is clear
Stir in ocra, cover cook on low heat for 20 minutes longer.
Spoon soup over rice in soup bowels serve with hot sauce if desired.
Enjoy!
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